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Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.| 21
10oz. Angus Beef New York strip steak, grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes.| 36
Three Frenched double-cut baby lamb chops, grilled to order with two free- range eggs, prepared any style. Served with Lyonnaise-style potatoes.| 38
Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.| 21
Lyonnaise-style potatoes with applewood-smoked bacon and ham, ground chorizo, Fontanini sausage, and cheese curds, all smothered with house-made breakfast gravy and topped with a sunny-side-up, free-range egg.| 19
Two free-range eggs, prepared any style, with applewood-smoked bacon, ham, and Fontanini sausage. Served with Lyonnaise-style potatoes.| 18
Greek fat-free yogurt with fresh berries, banana, honey, and a layer of toasted granola.| 16
French fries, ground chorizo, caramelized onions, and cheese curds, smothered in our signature Montreal poutine sauce. Topped with house-made pico de gallo, chimichurri, cilantro-lime aioli, and a sunny-side-up, free-range egg.| 18
Three tacos: one applewood-smoked bacon, one Fontanini sausage, and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli.| 17
Two free-range eggs, prepared any style, served on tortillas, layered with refried beans, ground chorizo, avocado, jalapeños, house-made pico de gallo, and cilantro-lime aioli.| 17
Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.| 19
Two pancakes with warm 100% pure maple syrup, two free-range eggs, prepared any style, and your choice of applewood-smoked bacon, ham, or Fontanini sausage. Served with Lyonnaise-style potatoes.| 18
French toast made with our artisanal brioche bread, topped with strawberries, bananas, and walnuts, flambéed in Grand Marnier.| 19
Belgium waffle, topped with fresh strawberries and our house-made salted maple caramel sauce.| 15
Three pancakes, with fresh blueberries, topped with house-made lemon ricotta cheese and blueberry compote. Served with warm 100% pure maple syrup.| 19
A three-cheese blend of cheddar, Swiss, and mozzarella with sautéed red and green peppers, topped with strips of freshly sliced avocado, house-made pico de gallo, jalapeños, and sour cream. Served with Lyonnaise-style potatoes.| 18
Sautéed mushrooms, red and green peppers, spinach, asparagus, and caramelized onions. Served with Lyonnaise-style potatoes.| 17
Applewood-smoked bacon and ham, Fontanini sausage, sautéed mushrooms, onions, red and green peppers, and cheddar cheese. Served with Lyonnaise-style potatoes.| 18
Grilled chicken, sautéed spinach, mushrooms, Alfredo sauce, and a three-cheese blend of cheddar, Swiss, and mozzarella, all rolled inside a fresh crêpe.| 17
Shrimp and crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served with Lyonnaise-style potatoes.| 30
Applewood-smoked ham, sautéed red and green peppers, red onions, and a three-cheese blend of cheddar, Swiss, and mozzarella, all baked in a cast-iron pan.| 16
Scrambled free-range eggs, sautéed spinach, turkey bacon, a three-cheese blend of cheddar, Swiss, and mozzarella with our famous house-made Hollandaise sauce, all rolled inside a fresh crêpe.| 15
Two poached eggs on a buttery French croissant, with smoked salmon and lemon cream cheese. Topped with our famous house-made Hollandaise sauce and a sprinkle of red onions and capers. Served with fresh fruit.| 25
Prime rib with steak jus, served on toasted artisanal ciabatta with horseradish aioli and our famous house-made Hollandaise sauce. Served with Lyonnaise- style potatoes.| 19
Duck confit, caramelized onions, and sautéed mushrooms, served on a buttery French croissant with our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.| 23
Deep-fried chicken breast, brushed with spices, topped with two poached eggs,served on a toasted English muffin with pickles and our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.| 18
Two poached eggs with applewood-smoked ham on a toasted English muffin, topped with our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.| 17
Sautéed shrimp and lump crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served over cheesy grits and topped with two poached eggs and our famous house-made Hollandaise sauce.| 32
Smashed avocado on multigrain toast, topped with two poached eggs and pico de gallo. Finished with our house-made Hollandaise and chimichurri sauces.Served with a small mixed-green salad.| 17
Freshly baked bread, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.| 9
Artisanally baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.| 9
A full pound of marinated chicken wings, prepared with your choice of Buffalo, Old Bay, Mediterranean, or BBQ sauce. Served with blue cheese or ranch.| 17
Smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on toasted artisanal ciabatta slices.| 16
Two house-made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.| 24
Lightly fried calamari and sliced jalapeños, topped with lemon gremolata. Served with marinara and yogurt aioli.| 16
Two flour tortillas, filled with your choice of Cajun-grilled shrimp, blackened salmon, BBQ pork belly, or shredded duck confit. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa.| 16
French fries, topped with shredded duck confit, caramelized onions, mozzarella cheese curds, and our signature Montreal poutine sauce.| 16
Crispy fried shrimp, tossed in our sriracha aioli and served over spicy slaw. Topped with chimichurri and avocado.| 19
A flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbed corn, and cilantro sofrito. Topped with sliced avocado, jalapeños, pico de gallo, and sour cream.| 16
Mixed greens with green apples, sliced red onion, candied walnuts, and blue cheese, tossed in a creamy maple balsamic yogurt dressing.| 13
Fresh baby greens, grilled salmon, oven-roasted beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house vinaigrette.| 25
Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.| 11
Deep-fried chicken breast, brushed with spices, served on our artisanal brioche bun with pickles and a dollop of spicy slaw.| 18
Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.| 19
A quarter pound of applewood-smoked bacon, avocado, lettuce, tomato, and house-made lemon aioli on a toasted buttery French croissant.| 20
Three house-made 2oz. crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries.| 38
Fresh sour-dough crust with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil.| 15
7oz. Angus Beef burger with chipotle aioli, lettuce, tomato, red onions, applewood-smoked bacon, and cheddar cheese on our artisanal brioche bun. Topped with a sunny-side-up, free-range egg.| 23
Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, Dijon mayonnaise, and pickles on a toasted buttery French croissant.| 19
12oz. Angus Ribeye steak with house-made chimichurri and crispy French fries.| 38
8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.| 29
Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce. | 26 Add five shrimp: 8
Fresh sour-dough crust with house-made San Marzano tomato sauce, fresh mozzarella cheese, applewood-smoked bacon, Fontanini sausage, ground chorizo, and pepperoni.| 20
Two house-made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.| 24
Smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on toasted artisanal ciabatta slices.| 16
Two flour tortillas, filled with your choice of Cajun-grilled shrimp, blackened salmon, BBQ pork belly, or shredded duck confit. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa.| 16
Lightly grilled shrimp and calamari tossed in a Mediterranean spiced olive oil with onions, tomatoes, cucumbers, and Kalamata olives, poured over shaved fresh fennel with orange.| 17
Lightly fried calamari and sliced jalapeños, topped with lemon gremolata. Served with marinara and yogurt aioli.| 16
French fries, topped with shredded duck confit, caramelized onions, mozzarella cheese curds, and our signature Montreal poutine sauce.| 19
A pound of Prince Edward Island mussels with ground chorizo in a San Marzano tomato sauce with garlic and basil. Served with two slices of toasted garlic crostini.| 17
A full pound of marinated chicken wings, prepared with your choice of Buffalo, Old Bay, Mediterranean, or BBQ sauce. Served with blue cheese or ranch.| 17
Crispy fried shrimp tossed in our sriracha aioli served over spicy slaw. Topped with house-made chimichurri and avocado.| 16
A flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbed corn, and cilantro sofrito. Topped with guacamole, jalapeños, pico de gallo, and sour cream.| 16
Mixed greens with green apples, sliced red onion, candied walnuts, and blue cheese, tossed in a creamy maple balsamic yogurt dressing.| 13
Mixed greens with tomatoes, cucumbers, kalamata olives, capers, red onion, red and green peppers, and goat cheese with lemon vinaigrette.| 14
Fresh baby greens, grilled salmon, oven-roasted red beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house vinaigrette.| 25
Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.| 11
Chunks of fresh mozzarella, surrounded by cherry tomatoes, vine-ripened tomatoes, fresh basil, and green onions, topped with balsamic glaze.| 13
7oz. Angus Beef burger, served over sliced avocado, tomato, lettuce, and onion.Topped with cilantro sofrito, Swiss cheese, chopped pork belly, chili-rubbed corn, and chorizo Hollandaise sauce. So much fun, you won’t miss the bun!| 22
7oz. Angus Beef burger with applewood-smoked bacon, cheddar cheese, lettuce, tomato, red onion, and garlic aioli on our artisanal brioche bun.| 20
Deep-fried chicken breast, brushed with spices, served on our artisanal brioche bun with pickles and a dollop of spicy slaw on the side.| 18
Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.| 19
Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, pickles, and Dijon mayonnaise on a toasted buttery French croissant.| 19
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness.
Fresh sour-dough crust with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil.| 15
Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, and pepperoni.| 16
Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.| 26 | Add five shrimp for an extra charge:8
Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, red onion, and ground chorizo.| 17
Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, applewood-smoked bacon, Fontanini sausage, ground chorizo, and pepperoni.| 20
Sautéed mussels, shrimp, calamari, and scallops, in a spicy tomato broth infused with fresh fennel and onion, tossed with fresh fettuccine.| 34
Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.| 21
12oz. Angus Ribeye steak, topped with Hollandaise. Served with Lyonnaise-style potatoes, asparagus, and two free-range eggs, prepared any style.| 38
Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.| 19
Two free-range eggs, prepared any style, two pancakes with warm 100% pure maple syrup, a choice of applewood smoked bacon, ham, or Fontanini sausage. Served with Lyonnaise-style potatoes.| 19
Smashed avocado on multigrain toast, topped with smoked salmon, two poached eggs, and pico de gallo. Finished with our house-made Hollandaise and chimichurri sauces. Served with small mixed-green salad.| 23
Three tacos: one applewood smoked bacon, one Fontanini sausage and one ground chorizo in flour tortillas filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made Pico de Gallo & cilantro lime aioli. Served with fresh fruit.| 17
12oz. Angus Ribeye with house-made chimichurri and crispy French fries.| 38
Grilled jumbo scallops on a bed of pearled barley risotto with carrot ginger sauce and shaved fresh fennel slaw.| 32
Three Frenched double-cut baby lamb chops, grilled to order. Served with house-made chimichurri sauce, sweet-potato fries, roasted red beets, corn, and asparagus.| 38
Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.| 21
Chicken breast lightly pan-fried then broiled with provolone and Parmesan cheeses. Served with San Marzano tomato sauce and fresh fettuccine.| 28
Sautéed mussels, shrimp, calamari, scallops, and salmon in a spicy tomato broth infused with fresh fennel and onion. Served with two toasted garlic crostini.| 34
Grilled chicken breast, topped with lump crab cakes and our famous Old Bay Hollandaise. Served with mashed potatoes and grilled asparagus.| 34
8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.| 29
Cajun-spiced 10oz. grilled New York Strip steak with mashed potatoes, roasted beets, corn, and asparagus.| 36
Three house-made 2oz. crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries.| 38
Two house-made crêpes, flambéed in a Grand Marnier butter sauce.| 13
Two slices of our artisanal, brioche French toast, stuffed with Nutella and marshmallows and drizzled with chocolate.| 14
Smoky caramel-flavored custard, topped with a layer of crispy caramelized sugar and fresh berries.| 12
Rich dark-chocolate custard with brioche bread, topped with whipped cream and drizzled with caramel sauce.| 11
Ask your server or visit our display case for today’s selections.| 10
Bacardi Rum, fresh lime juice, fresh basil, blueberries, and agave nectar, topped with club soda.| 13
Sauza Silver Tequila, wild berry purée, and lime juice, topped with prosecco.| 13
Freshly squeezed grapefruit juice, muddled jalapeños, and agave nectar, topped with a splash of club soda and garnished with a half rim of Tajín.| 11
Garden-fresh vegetable soup with diced potatoes, celery, onions, zucchini, yellow squash, carrots, baby lima beans, and tomatoes in a seasoned broth with orzo pasta.| 8
Thin panko-breaded chicken cutlets in a lemon & white wine sauce. Served with mashed potatoes and baby carrots and topped with arugula in a light lemon vinaigrette. | 22
Five large shrimp, tossed in our house-made Mediterranean grill sauce atop pearled barley risotto and sautéed baby carrots. | 24
Sliced beef pastrami on marbled rye with sauerkraut, melted Swiss cheese, and house-made thousand-island dressing. | 20
Layers of waffles and ladyfingers, brushed with a coffee syrup then topped with tiramisu mascarpone cheese cream and sprinkled with cocoa powder. | 15